Rayalaseema Ruchulu

For over 16 years now, Rayalaseema Ruchulu has been a leader in bringing homely Telugu cuisine to a comfortable restaurant setting. Uttam Reddy started Rayalaseema Ruchulu in 2003 with the vision to bring his grandma’s kitchen stories to life. With four locations across Hyderabad, Rayalaseema Ruchulu is one of the first names that comes to mind for authentic Andhra, Rayalaseema, and Telangana cuisine. As diverse as the Telugu culinary tradition is, each dish on the menu is distinctly flavourful and brings us closer to our roots. Handpicked spices, farm-fresh ingredients and the experience of delivering exceptional cuisines with warm hospitality make it an ideal place for bonding over food.