Masque Restaurant

Masque Restaurant

Nestled within one of Mumbai’s old textile mills, Masque is an ingredient-driven restaurant co-owned by Chef Prateek Sadhu and entrepreneur Aditi Dugar. The restaurant’s 10-course chef’s tasting menus - a first of its kind in India – marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant’s farm, foraging trips, and a network of local farmers. The food at Masque stems from the team’s sustained efforts to give platform to local ingredients and extract maximum flavour from the wealth of Indian produce – a promise that’s been doubled down on with the addition of the new Masque Lab, the restaurant’s R&D and test kitchen that opened in 2020.