Burma Burma Restaurant

BURMA BURMA is spearheaded by childhood friends, Chirag Chhajer and Ankit Gupta. The concept of Burma Burma hails from Gupta’s Burmese roots. His mother and her family were brought up in Myanmar which was set the base for the early introduction of the heady flavours of Burmese cuisine. Gupta belongs to a lineage of hoteliers and restaurateurs, hence it only made sense for him to take his mother’s delish recipes with his fathers panache for business and form a powerful amalgamation of the two, the result of which is BURMA BURMA.